Parmesan Veal Chops
Parmesan Veal Chops
Ingredients
- 1/4 cup (60 ml) breadcrumbs
- 1/4 cup (60 ml) grated Parmesan
- 1 tablespoon (15 ml) dried basil
- 1 egg, beaten
- 4 veal chops, approximately 300g each and 1-inch (2.5-cm) thick
- 1/4 cup (60 ml) olive oil
- Salt and pepper
Instructions
- In a bowl, combine the breadcrumbs, Parmesan and basil.
- Dip the veal chops in the beaten egg, then coat with breadcrumbs.
- In a skillet, cook the chops in the oil over medium heat. Season with salt and pepper.
- Serve with Gnocchi Romaine or pasta.
Parmesan Veal Chops