Orange & Cinnamon Poached Turkey
Orange & Cinnamon Poached Turkey
Ingredients
- 3/4 lb (300 g) Toulouse sausage meat (about 3 sausages)
- 4 cloves garlic, finely chopped
- Grated zest of 1 orange
- Salt and pepper
- 4 orange slices
- 1 15 lb (7 kg) turkey
- Cheesecloth
- 1/2 orange
- 4 celery stalks, chopped
- 3 onions, cut into pieces
- 4 carrots, cut into pieces
- 3 cinnamon sticks
- 3 cloves
- 2 tablespoons (30 ml) salted butter, softened
- Salt and pepper
Instructions
- In a bowl, combine the sausage meat, garlic and orange zest. Season with salt and pepper.
Orange & Cinnamon Poached Turkey