Noodles with Shiitake Mushrooms and Pork
Give an Asian flair to this dish by using shiitake mushrooms two ways. Sear the caps and mix them with noodles and ground pork, and chop and roast the stems in the oven for a crunchy garnish.
Give an Asian flair to this dish by using shiitake mushrooms two ways. Sear the caps and mix them with noodles and ground pork, and chop and roast the stems in the oven for a crunchy garnish.