Naan with Chicken, Roasted Potatoes and Garlic Sauce

Ingredients

• 3 to 4 large russet potatoes, peeled and cut into 3/4-inch (2 cm) cubes
• 2 tbsp (30 ml) vegetable oil
• 2 tbsp thyme leaves, finely chopped
• 1 tbsp rosemary leaves, finely chopped
• 3 tbsp store-bought shish taouk spice mix
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) vegetable oil
• 1 tbsp (15 ml) honey
• 1 tbsp thyme leaves, finely chopped
• 2 small boneless, skinless chicken breasts (about 3/4 lb/340 g)
• 1/4 cup (60 ml) vegetable oil
• 3 tbsp garlic, chopped
• 1/2 cup (125 ml) mayonnaise
• 2 tbsp (30 ml) lemon juice
• 1/2 English cucumber, thinly sliced on mandoline
• 1 tbsp (15 ml) lemon juice
• 1 tsp salt
• 1/2 tsp sugar
• 4 naan breads, warmed
• 1 small tomato, diced
• 1/2 red onion, thinly sliced
• 1/4 iceberg lettuce, thinly sliced