Muffuletta
Muffuletta
Ingredients
- 1/3 cup (75 ml) of stuffed olives, chopped
- 1/3 cup (75 ml) pitted black olives, chopped
- 2 tablespoons (30 ml) celery, finely chopped
- 2 tablespoons (30 ml) marinated cauliflower, finely chopped
- 2 tablespoons (30 ml) green pepper, chopped
- 2 tablespoons (30 ml) fresh parsley, chopped
- 1/2 clove garlic, finely chopped
- 1/4 cup (60 ml) olive oil
- 1 teaspoon (5 ml) dried oregano
- Tabasco, to taste
- Salt and pepper
- 1 loaf 8 to10-inch (20 to 25-cm) round Italian bread
- Olive oil, for brushing
- 4 slices cooked ham
- 5 slices pork roast
- 8 slices salami
- 4 slices Swiss cheese
- 4 slices provolone cheese
Instructions
- In a bowl, combine all the olive salad ingredients. Set aside.
- Cut the bread in half horizontally and brush each side with olive oil. On the bottom layer, alternate slices of meat and cheese. Top with the olive salad and close with the top bread layer.
Muffuletta