Mini Po’ Boy Sandwiches

Ingredients

• 1/2 cup (125 ml) mayonnaise
• 1/4 cup (60 ml) finely chopped sweet pickles (can substitute sour pickles)
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 ml) creamed horseradish
• 1/2 teaspoon (2.5 ml) sugar
• 1 1/2 cups (375 ml) fine corn meal
• 1/2 teaspoon (2.5 ml) cayenne
• 3/4 lb (375 g) shucked oysters, drained and patted dry with paper towels
• 1 baguette (or 4 small submarine buns), halved lengthwise
• 1 cup (250 ml) iceberg lettuce, chopped
• 1 tomato, finely sliced (optional)
• Salt and pepper