Merguez Hot Dogs
Merguez Hot Dogs
Ingredients
- 6 merguez sausages (see note)
- 1 tbsp (15 ml) olive oil
- 2 soft-crust baguettes, each cut in 3 pieces (see note)
- 1 lb (450 g) French fries, cooked crispy
- 1 1/4 cup (310 ml) harissa mayonnaise
Instructions
- In a non-stick skillet over medium heat, brown the sausages in the oil for 6 to 8 minutes or until they are cooked through.
- On a work surface, cut the baguettes horizontally without completely detaching the two parts. Brush the inside of each baguette with half of the harissa mayonnaise. Fill with the sausages and fries. Drizzle with the remaining mayonnaise.
Merguez Hot Dogs