Maple-Soy Chicken with Roasted Broccoli and Jasmine Rice

Ingredients

• 3 garlic cloves, halved
• 1 piece fresh ginger, about 1 inch (2.5 cm) long, peeled and chopped
• 10 cilantro sprigs with leaves (optional)
• 1/2 cup (125 ml) low-sodium soy sauce
• 1/2 cup (125 ml) maple syrup
• 2 tbsp (30 ml) fish sauce
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) toasted sesame oil
• 4 small boneless, skinless chicken breasts (about 1 1/2 lb/675 g)
• 1 tbsp (15 ml) vegetable oil
• 1 cup (230 g) jasmine rice
• 1 1/2 cups (375 ml) water or chicken broth
• 1/4 tsp salt
• 1 tsp (5 ml) vegetable oil
• 2 broccoli, cut into florets, stems peeled and cut into sticks
• 2 tbsp (30 ml) toasted sesame oil
• 1 tbsp (15 ml) vegetable oil
• 6 green onions, thinly sliced
• Cilantro leaves (optional)
• Roasted sesame seeds