Maple-Glazed Pork Chops
Maple-Glazed Pork Chops
Ingredients
- 4 bone-in pork chops, about 3/4 inch (2 cm) thick
- 2 tbsp (30 ml) vegetable oil
- 1/2 cup (125 ml) maple syrup
- 1/4 cup (60 ml) soy sauce
Instructions
- In a large skillet over medium-high heat, brown the pork chops in the oil for 5 minutes on each side or until the desired doneness. Set aside on a plate.
- In the same skillet, bring the maple syrup and soy sauce to a boil, then simmer until syrupy, about 4 minutes. Return the meat to the skillet and coat with the sauce.
- Serve with Asian-style quinoa salad.
Maple-Glazed Pork Chops