Lobster Egg Benedict on Rösti

Instructions

1. Grate the potatoes on a clean cloth (you will need about 2 cups/500 ml). Wring the potatoes dry by twisting the cloth over the sink.
2. In a bowl, combine the potatoes with the green onion. Season with salt and pepper.
3. In a large non-stick skillet, heat the butter and oil over medium heat. Divide the potato mixture into four patties and press down lightly (see note). Cook for 8 minutes. Carefully turn the patties over and cook for 8 minutes or until the potatoes are tender and golden brown. Add butter, as needed. Set aside in a warm oven, if necessary.