Lobster Croque Monsieur
Lobster Croque Monsieur
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp unbleached all-purpose flour
- 1 cup (250 ml) milk
- 1 pinch nutmeg
- 4 thick slices white bread, lightly toasted
- 1 lobster (1 lb/450 g), cooked and shelled (see note)
- 4 oz (115 g) Pied-de-Vent, Riopelle or Sauvagine cheese, sliced
- Fresh chives, finely chopped, to taste
Instructions
- In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring constantly. Whisk in the milk and bring to a boil, whisking constantly. Simmer gently for 5 minutes. Remove from the heat and add the nutmeg. Season with salt and pepper. Set aside.
Lobster Croque Monsieur