White Bean and Sausage Stew
White Bean and Sausage Stew
Ingredients
- 1 onion, chopped
- 2 garlic cloves, chopped
- 4 Toulouse sausages, cut into 1-inch (2.5 cm) pieces
- 1 tbsp (15 ml) olive oil, plus more for serving
- 1 tbsp (15 ml) tomato paste
- 2 cans (19 oz/540 ml each) white beans, rinsed and drained
- 1 can (14 oz /398 ml) diced tomatoes
- 1 cup (250 ml) chicken broth, hot
- ½ tsp ground cumin
- Toasted bread, for serving (optional)
Instructions
- In a large pot over medium-high heat, cook the onion, garlic and sausages in the oil for 5 minutes. Add the tomato paste and cook for another 30 seconds while stirring. Add the remaining ingredients except for the bread. Season with salt and pepper.
- Bring to a boil. Simmer for 15 minutes or until the sausages are cooked through, stirring occasionally. Drizzle with olive oil and serve with slices of toasted bread, if desired.
White Bean and Sausage Stew