Lamb Chops with Mint and Green Pea Couscous

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tbsp fresh thyme leaves
• 1 lemon, zest finely grated and juiced
• 12 lamb chops, fat removed 

• 1/4 cup (40 g) unbleached all-purpose flour
• 1 egg, beaten 

• 3/4 cup (100 g) unsalted shelled pistachios, finely chopped in a food processor
• 3 tbsp (45 ml) olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 3 tbsp (45 ml) olive oil
• 1 cup (150 g) frozen peas, thawed
• 1 1/2 cups (300 g) couscous
• 1 1/2 cups (375 ml) chicken broth, boiling
• 3 tbsp fresh mint, finely chopped
• 1/3 cup (75 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 garlic clove, finely chopped
• 2 tbsp fresh mint, finely chopped