Korean-Style Braised Beef Sandwiches
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean dish made with thinly sliced braised meat. To accompany this tender piece of meat, make a vegetable salad with cucumber and radishes lightly macerated in rice vinegar and sugar, combining all the ingredients with sesame […]
Ingredients
- 3 radishes, thinly sliced on a mandoline
- 3 Lebanese cucumbers, thinly sliced into rounds on a mandoline
- 1 red onion, thinly sliced on a mandoline
- 3 tbsp (45 ml) rice vinegar
- 1 tbsp sugar
- 6 tbsp (90 ml) mayonnaise
- 1 tbsp (15 ml) sesame oil
- 8 brioche hot dog buns, warm
- Curly-leaf lettuce leaves, torn
- 2 cups (500 ml) shredded Korean-style braised beef, hot or room temperature
- Roasted sesame seeds, to taste
Instructions
- In a bowl, combine the radishes, cucumbers and onion with the vinegar and sugar. Let marinate for 10 minutes. Drain before serving.
- Meanwhile, in another bowl, combine the mayonnaise and sesame oil. Season lightly with salt.
- Spread the mayonnaise mixture over the inside of the hot dog buns. Top with the lettuce. Divide the beef among the buns. Garnish with the marinated vegetables. Sprinkle with sesame seeds. Serve immediately. Serve with fresh vegetable crudité, if desired.
Among fresh options to accompany Korean braised beef, these sandwiches rank high. They’re inspired by the bo ssam, a Korean dish made with thinly sliced braised meat. To accompany this tender piece of meat, make a vegetable salad with cucumber and radishes lightly macerated in rice vinegar and sugar, combining all the ingredients with sesame oil mayo. Serve in a hot dog brioche bun. Ultra fresh and crunchy.