Kitchen Sink Fried Rice
Kitchen Sink Fried Rice
Ingredients
- 4 cups (280 g) broccoli, cut into small florets
- 1 onion, chopped
- 1 bell pepper, seeded and diced
- 1 carrot, grated
- 2 tbsp (30 ml) vegetable oil
- 3/4 cup (180 ml) chicken broth
- 1 tbsp (15 ml) sambal oelek
- 1/2 tsp ground turmeric
- 1/4 tsp curry powder
- 5 cups (750 g) cooked rice
- 2 1/2 cups (450 g) various cooked meats (such as shredded chicken, ground beef, sliced pork tenderloin)
- 6 to 8 slices cooked bacon, coarsely chopped
- Chopped cilantro, to taste
- Lime wedges, to taste
Instructions
- In a large non-stick skillet over medium-high heat, soften the vegetables in the oil. Set aside in a bowl.
- In the same skillet over medium heat, combine the broth, sambal oelek and spices. Stir in the rice. Add the various meats, vegetables and bacon. Cook for 2 minutes, stirring often, or until heated through. Season with salt and pepper. Garnish with cilantro and serve with lime wedges.
Kitchen Sink Fried Rice