Japanese Soba Noodles with Rolled Omelette

Ingredients

• 2 garlic cloves, chopped
• ¼ cup (60 ml) low-sodium soy sauce
• 2 tbsp brown sugar
• 2 tbsp fresh ginger, chopped
• 2 tbsp miso
• 2 tbsp (30 ml) rice vinegar
• 2 tbsp (30 ml) toasted sesame oil
• ½ lb (225 g) soba noodles
• 4 cups (340 g) napa cabbage, cubed
• 3 tbsp (45 ml) vegetable oil
• 6 oz (170 g) shiitake mushrooms, stems removed, thinly sliced
• ¼ lb (115 g) baby broccoli, cut into 1-inch (2.5 cm) pieces
• 1 large carrot, julienned
• 4 eggs
• 2 tsp (10 ml) low-sodium soy sauce
• 1 tsp brown sugar
• 1 tbsp (15 ml) toasted sesame oil
• 1 tbsp chives, finely chopped