Herbed Rice with Pine Nuts
Herbed Rice with Pine Nuts
Ingredients
- 2 cups (500 ml) converted rice, rinsed
- 4 cups (1 litre) water
- 1/2 cup (125 ml) pine nuts, toasted
- 2 tablespoons (30 ml) hazelnut
- 1 tablespoon (15 ml) chopped fresh basil
- 1 tablespoon (15 ml) chopped fresh oregano
- 1 teaspoon (5 ml) lemon juice
- Salt
Instructions
- In a saucepan, bring the rice and water to a boil. Season with salt and pepper. Cover, reduce the heat to minimum and cook for 20 minutes. Set aside 375 ml (1 1/2 cups) for Tuesday’s Artichoke and Hearts of Palm Salad.
- Add the remaining ingredients. Adjust the seasoning.
- Serve with the Roasted Salmon with Mushrooms and Orange.
Herbed Rice with Pine Nuts