Ham and Kale Onion Tart
Ham and Kale Onion Tart
Ingredients
- 1 ¼ cups (190 g) unbleached all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (115 g) cold butter, cut into cubes
- ¼ cup (60 ml) ice water
- 3 red onions, thinly sliced
- 3 tbsp (40 g) butter
- 2 eggs
- ½ cup (125 ml) 35% heavy cream
- ½ cup (50 g) grated Emmental cheese
- ½ lb (225 g) cooked ham, diced
- 2 cups (60 g) coarsely chopped kale leaves, stems removed
- Salt and pepper
Instructions
- In a food processor, combine the flour, baking powder and salt. Add the butter and pulse until the butter forms pea-sized pieces. Add the water and pulse again until the dough just begins to form. Add water, if needed. Remove the dough from the processor and shape into a disc.
- On a lightly floured surface, roll the dough out into a 1/8-inch (3 mm) thick rectangle. Line a 13 x 4-inch (33 x 10 cm) tart pan with a removable bottom. Remove any excess dough. Refrigerate for 30 minutes.
Ham and Kale Onion Tart