Haddock with Apricot Sauce
Haddock with Apricot Sauce
Ingredients
- 1 1/2 lb (675 g) skinless haddock fillet, cut into 4 pieces
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (125 ml) chicken broth
- 1/4 cup (60 ml) apricot jam
- 3 tablespoons (45 ml) soy sauce
- 4 cups (1 litre) baby spinach
- Salt and pepper
- Toasted sesame seeds, to taste
- Cilantro leaves (optional)
Instructions
- In a large non-stick skillet over medium-high heat, brown the fish in the oil until cooked through, about 2 minutes a side. Season with salt and pepper. Transfer to a plate and keep warm.
- In the same skillet, bring the broth, jam and soy sauce to a boil. Reduce for about 2 minutes.
- Transfer the fish to dinner plates and drizzle with 2/3 of the sauce. With the skillet off the heat, add the spinach to the remaining sauce and stir to coat. Adjust the seasoning.
- Serve the fish with the spinach and steamed rice. Sprinkle with sesame seeds. Garnish with cilantro leaves if desired.
Haddock with Apricot Sauce