Grumman’s Braised Pork and Buttered Cabbage Tacos

Ingredients

• 1 piece smoked bacon, about 2 lbs (1 kg)
• 3 to 4 carrots, peeled and cut into chunks
• 1 to 2 onions, thinly sliced
• 2 bottles 341 ml beer
• 1 sprig fresh thyme
• 3 onions, thinly sliced
• 11 oz (300 g) bacon or ham, diced
• 6 cloves garlic, finely chopped
• 3 tablespoons (45 ml) butter
• 1 large green or Savoy cabbage, thinly sliced
• 1 sprig fresh thyme
• 1 1/2 cups (375 ml) white wine
• 2 cups (500 ml) 35% cream
• Salt and pepper
• Large tortillas
• Red cabbage salad, to taste
• Green onions, chopped
• Lime wedges