Grilled Salmon with Honey and Cilantro

Instructions

1. Cut the salmon into 4 steaks. In a bowl, combine
2. the honey and soy sauce.
3. Place the fish on a plate and brush with half of the honey mixture. Sprinkle with the pepper. Refrigerate
4. for 1 hour.
5. Add the lime juice to the remaining honey mixture. Set aside.
6. Preheat the grill, setting the burners to high. Oil
7. the grate.
8. Reduce the heat to medium. Place the salmon on the
9. grate, skin side down, and cook for about 4 minutes on
10. each side, or until the centre remains slightly translucent.
11. Drizzle the fish with the honey and lime mixture. Garnish with the cilantro. Serve with rice or vegetables. For example with Garlic Zucchini or Roasted Carrots with Mint.