Grilled Salmon on Mashed Peas and Warm Cherry Tomato Salad
Grilled Salmon on Mashed Peas and Warm Cherry Tomato Salad
Ingredients
- 1 fillet 600 g salmon, skin removed
- Juice of 1 or 2 limes
- 1 tablespoon (15 ml) honey
- 2 shallots, chopped
- 1 tablespoon (15 ml) olive oil
- 3 cups (750 ml) frozen green peas
- 2 tablespoons (30 ml) white wine
- 1/4 cup (60 ml) olive oil
- 3 cloves garlic, sliced
- 1 pinch red pepper flakes
- 3 cups (750 ml) cherry tomatoes, halved
- Salt and pepper
- 1/4 cup (60 ml) cilantro, chopped
Instructions
- Cut the salmon fillet in half lengthwise then in half crosswise so as to make 4 steaks.
- In a bowl, combine the lime juice and honey. Pour over the salmon and coat well.
- Season with pepper and let marinate for 20 minutes.
Grilled Salmon on Mashed Peas and Warm Cherry Tomato Salad