Gnocchi with Caramelized Cauliflower
Gnocchi with Caramelized Cauliflower
Ingredients
- 1 lb (450 g) store-bought gnocchi
- 1 cauliflower, cut into large florets, then sliced 1/2 inch (1 cm) thick
- 1/4 cup (55 g) butter
- 1 garlic clove, chopped
- 1 cup (250 ml) vegetable broth
- ¼ cup (10 g) chives, chopped
- ½ cup (35 g) Parmesan cheese, freshly grated
Instructions
- In a large pot of salted boiling water, cook the gnocchi until they float to the surface of the water. Drain. Place on a plate and lightly drizzle with oil.
- Meanwhile, in a large non-stick skillet over medium-high heat, cook the cauliflower in the butter until well browned, about 10 minutes. Season with salt and pepper.
- Add the garlic to the cauliflower and continue cooking for 1 minute. Add the broth and let reduce by half. Add the gnocchi and chives. Heat for 2 minutes, stirring gently. Adjust the seasoning. Sprinkle with the Parmesan.
- Serve with grilled pork or chicken cutlets, if desired.
Gnocchi with Caramelized Cauliflower