The flavours of apricots, passion fruit and pistachios come together in this giant brioche. Instead of making several small brioches, roll the fragrant olive oil-based dough in a cast iron skillet. Brush it with a passion fruit and apricot jam glaze and then sprinkle with chopped pistachios. You can prepare the brioche the night before and bake it fresh in the morning, just in time for brunch. It will be a hit at the table.