Fresh Ravioli Dough

Instructions

1. In a bowl, combine the eggs, oil and water. Set aside.
2. In a food processor fitted with the S-shaped metal blade, add the flour. With the motor running, add the egg mixture. Process for 30 seconds. The dough should not form into a ball, but remain lumpy. If the dough forms into a sticky ball, add flour, 15 ml (1 tbsp) at a time until it breaks in large lumps. If, on the contrary, it is too dry, add 15 ml (1 tbsp) water, or as needed.
3. Place on a work surface and press the pieces together. Knead for about 1 minute or until smooth. Wrap the dough with plastic wrap and let rest for 30 minutes at room temperature before rolling.