Fresh Goat Cheese Omelet
Fresh Goat Cheese Omelet
Ingredients
- 3 eggs, lightly beaten
- 1 1/2 teaspoons (7.5 ml) fresh chives, chopped
- 1 tablespoon (15 ml) butter
- 1 oz (28 g) fresh goat cheese or sharp cheddar cheese
- Forget-me-not, violet or primrose flowers, for garnish
- Salt and pepper
Instructions
- In a bowl, combine the eggs with the chives. Season with salt and pepper.
- In a very hot 8-inch (20-cm) non-stick skillet, melt the butter. Pour the egg mixture into the skillet. Cook over medium heat, breaking the bottom of the omelet with a spatula to facilitate cooking. When the edge of the omelet, not the centre, is almost cooked, crumble the cheese on one half of the omelet. With a spatula, fold the other side over the filling and slide onto a plate. Garnish with the flowers of your choice. Serve with toasted bread and a green salad.
Fresh Goat Cheese Omelet