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1 октября, 2025

Fish with Sauce Vierge

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Fish with Sauce Vierge

Servings: 4
Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min

Ingredients

  • 1/2 cup (125 ml) olive oil
  • 2 tbsp (30 ml) walnut oil
  • 2 tbsp (30 ml) red wine vinegar
  • 2 plum tomatoes, seeded and diced
  • 1/2 cup (80 g) diced zucchini
  • 2 tbsp flat-leaf parsley, finely chopped
  • 4 white-fleshed fish fillets

Instructions

  1. In a small saucepan, combine all the ingredients. Bring to a boil and simmer for 1 minute over medium heat. Remove from the heat. Season with salt and pepper and mix well. Let cool.

Fish with Sauce Vierge

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