Fish Croquette Pita Sandwiches
Fish Croquette Pita Sandwiches
Ingredients
- 1 lb (450 g) skinless, boneless white fish
- 1 green onion, coarsely chopped
- 1/2 cup (20 g) coarsely chopped flat-leaf parsley
- 1 lemon, the finely grated zest
- 1 cup (60 g) panko bread crumbs
- 1/4 tsp red pepper flakes
- 1 egg
- 3 tbsp (45 ml) vegetable oil
- 3/4 cup (180 ml) plain yogurt
- 3/4 cup (180 ml) hummus
- 1 tbsp (15 ml) lemon juice
- 4 pitas, each cut in half
- 4 cups (200 g) thinly sliced lettuce
- 2 Lebanese cucumbers, cut into ribbons
Instructions
- In a food processor, finely chop all the ingredients, except the oil, until smooth.
- With lightly oiled hands, shape 16 croquettes using the fish mixture. Place on a plate and season with salt and pepper.
- In a large non-stick skillet over medium-high heat, brown half of the croquettes at a time in the oil for 3 minutes on each side. Add more oil, if needed. Drain on paper towels. Keep warm.
Fish Croquette Pita Sandwiches