Ethné de Vienne’s Caribbean Turkey with Green Seasoning

Ingredients

• 5 green onions, cut into chunks
• 1 cup (250 ml) celery leaves
• 1 small bunch blessed thistle
• 1 Hungarian pepper, seeded and chopped
• Habanero pepper, seeded and chopped, to taste
• 4 cloves garlic, peeled
• 1/4 cup (60 ml) thyme, fresh or dried
• 2 Caribbean bay leaves, fresh or dried
• 3 tablespoons (45 ml) white vinegar
• 1/2 cup (125 ml) water
• Salt and pepper
• 1 fresh turkey, about 9 to 11 lbs (4 to 5 kg)
• 1 lemon or lime, cut into wedges
• 1/2 cup (125 ml) olive oil