admin
1 октября, 2025

Eggs Benedict

0 Comment

Featured in the book Ma cuisine week-end Book (French Version)

Servings: 4
Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Ingredients

  • 2 eggs yolk
  • 1 tbsp (15 ml) lemon or clementine juice
  • 1/2 cup (115 g) cold unsalted butter, diced
  • 2 tsp (10 ml) white vinegar
  • 2 to 4 eggs
  • 1 to 2 English muffins, halved
  • 2 to 4 slices Black Forest ham, at room temperature

Instructions

  1. With the rack in the middle position, preheat the oven to 175ºF (80ºC).

Featured in the book Ma cuisine week-end Book (French Version)

Добавить комментарий