Egg Salad and Herb Sandwiches
Egg Salad and Herb Sandwiches
Ingredients
- 6 hard boiled eggs
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
- 1 green onion, finely chopped
- 12 slices white bread
- Salt and pepper
- Mayonnaise
- 2/3 cup (150 ml) finely chopped and packed mixed fresh herbs (dill, chives and chervil)
Instructions
- In a large bowl, coarsely crush the eggs with a fork. Add the mayonnaise and combine while crushing until creamy. Stir in the Parmesan cheese and green onion. Season with salt and pepper.
- Spread the egg mixture on half the bread slices and cover with the remaining slices. Cut each sandwich into 4 wedges.
Egg Salad and Herb Sandwiches