Curry-Roasted Fish and Cauliflower with Radish Raita
This gluten-free recipe for curry-roasted fish is a great weeknight option the whole family can enjoy.
Ingredients
- 1 cup (250 ml) plain yogurt
- 1/2 cup (70 g) radishes, chopped
- 1/4 cup (10 g) radish leaves, finely chopped (or finely chopped mint)
- 1/4 cup (60 ml) olive oil
- 4 tsp curry powder
- 1 cauliflower, cut into small florets
- 1/2 cup (60 g) chickpea flour (see note)
- 1 1/2 lb (675 g) skinless white fish fillets (such as tilapia, turbot, walleye)
Instructions
- In a small bowl, combine all of the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
This gluten-free recipe for curry-roasted fish is a great weeknight option the whole family can enjoy.