Cured Duck, Fig, and Watercress Pizza
Cured Duck, Fig, and Watercress Pizza
Ingredients
- 4 onions, chopped
- 60 ml (1/4 cup) olive oil
- 1 recipe Basic Pizza Dough for 4
- 30 ml (2 tablespoons) olive oil
- 250 ml (1 cup) grated Gruyere cheese
- 1,5 litres (6 cups) lightly packed watercress
- 12 slices smoked and dried duck breast, each cut into 3 pieces (or prosciutto_
- 6 fresh figs, cut into thin wedges
- Olive oil, for brushing
- Salt and pepper
Instructions
- In a large saucepan, sauté the onions in the oil for about 10 minutes or until golden brown. Season with salt and pepper. Let cool.
Cured Duck, Fig, and Watercress Pizza