Crepe Breakfast Burritos
Crepe Breakfast Burritos
Ingredients
- 1 egg
- 1 cup (250 ml) milk
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/4 teaspoon (1 ml) salt
- Softened butter, for cooking
- 1 onion, chopped
- 1/4 cup (60 ml) olive oil
- The meat of 2 mild or spicy Italian sausages
- 3/4 cup (180 ml) store-bought salsa
- 1 cup (250 ml) grated cheddar cheese (yellow or plain)
- Sour cream, to taste
Instructions
- In a blender, combine all the ingredients until the batter is smooth. Set aside.
- In a 23-cm (9-inch) non-stick skillet lightly brushed with butter, cook four to five crepes, one at a time, with about 75 ml (1/3 cup) of batter each, until golden brown on each side. Stack the crepes on a plate. Set aside.
Crepe Breakfast Burritos