Crab Cakes with two Sauces

Ingredients

• 1 cup (250 ml) 10% plain yogurt
• 1/2 cup (80 g) cucumber, peeled, seeded and diced
• 1/2 garlic clove, finely chopped
• 1 tsp sweet paprika
• 1 pinch of cayenne pepper
• 6 red tomatoes, seeded
• 2 green onions, chopped
• 1 garlic clove, finely chopped
• 3 tbsp (45 ml) olive oil
• 2 tbsp fresh cilantro, finely chopped
• Tabasco-style sauce, to taste
• 1 lb (450 g) crab meat, thawed and well drained
• 1 1/2 cups (70 g) fresh breadcrumbs
• 1/4 cup (60 ml) mayonnaise
• 2 tbsp (30 ml) Dijon mustard
• 1 tbsp (15 ml) Worcestershire sauce
• 3 green onions, finely chopped 

• 2 garlic cloves, finely chopped 

• 2 eggs 

• Tabasco-style sauce, to taste
• 1/4 cup (30 g) fine cornmeal
• 1/2 cup (125 ml) vegetable oil