Cola Ribs
Cola Ribs
Ingredients
- 2 tbsp brown sugar
- 2 tbsp chili powder
- 2 tsp salt
- 1 tsp pepper
- 1 tsp mustard powder
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 4 1/2 lb (2 kg) baby back pork ribs
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp chili powder
- 2 tbsp (28 g) butter
- 1 can (355 ml) cola
- 1/2 cup (125 ml) ketchup
- 1/4 cup (60 ml) apple cider vinegar
- 1 tbsp (15 ml) Dijon mustard
- A few drops Tabasco sauce, to taste
- Salt and pepper
Instructions
- In a small bowl, combine all the ingredients. Set aside.
- On a work surface, using paper towels, peel away the white membrane on the back of the ribs. Place the ribs on a large plate and sprinkle with the dry rub, rubbing thoroughly into the meat on both sides. Cover and refrigerate for 1 hour, or overnight.
- With the rack in the middle position, preheat the oven to
- 325°F (170°C).
- Wrap the racks of ribs, two racks at a time, in aluminum foil lined with parchment paper (see note). Seal tightly and place
- on a baking sheet. Bake for 2 hours or until the meat is tender.
Cola Ribs