Chop Suey
Chop Suey
Ingredients
- 2 onions, chopped
- 2 stalks celery, diced
- 1 carrot, cut into small dice
- 1/4 cup (60 ml) peanut oil
- 2 cloves garlic, finely chopped
- 1 tablespoon (15 ml) fresh ginger, chopped
- 375 g ground beef, approximately
- 6 cups (1.5 litres) bean sprouts
- 3 tablespoons (45 ml) soy sauce
- Salt and pepper
Instructions
- In a large skillet or wok, sauté the onions, celery and carrot in half the oil until the onion is golden brown. Add the garlic and ginger. Sauté for 1 minute. Remove from the skillet and set aside.
- In the same skillet, sauté the meat in the remaining oil over high heat, while breaking it with a fork, until it is cooked through and the cooking liquid has evaporated.
- Add the vegetables and bean sprouts. Add the soy sauce and heat through. Adjust the seasoning.
Chop Suey