Chickpea and Cauliflower Curry
Chickpea and Cauliflower Curry
Ingredients
- 2 tsp ground coriander
- 2 tsp garam marsala
- ½ tsp ground ginger
- ½ tsp garlic powder
- ¼ tsp harissa spice blend
- 2 cups (200 g) small cauliflower florets
- ¼ cup (35 g) golden raisins
- 1 can (14 oz/398 ml) chickpeas, rinsed and drained
- 1 small onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1 can (160 ml) coconut milk
- ¼ cup (60 ml) water
- Lime wedges
- Naan bread (optional)
Instructions
- In a small container or resealable bag, combine the spices.
- In another container or resealable bag, combine the cauliflower, raisins and chickpeas.
Chickpea and Cauliflower Curry