Chicken Drumsticks with Paprika and Turmeric
There’s nothing quite as appealing as smoked and spicy chicken drumsticks. In this recipe, they’re coated in a dry rub that combines smoked paprika, turmeric, chili powder and salt. Rice, vegetables or a salad are all very good sides with these grilled drumsticks. A recipe that’ll make everyone around the table happy.
Ingredients
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 2 tsp turmeric
- 1 tsp salt
- 12 chicken drumsticks, with or without skin
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
Instructions
- With the rack in the middle position, preheat the oven to 350°F (180°C).
- In a small bowl, combine the paprika, chili powder, turmeric and salt.
- In another bowl, combine the chicken and garlic. Sprinkle with the spice mixture. Season with pepper and mix well.
- In a large ovenproof skillet over medium heat, brown the chicken on all sides in the oil for 10 minutes. Transfer to the oven and bake for 30 to 40 minutes or until the meat pulls easily from the bones.
- Serve with Lemon Quinoa or Broiled Root Vegetables with Turmeric.
There’s nothing quite as appealing as smoked and spicy chicken drumsticks. In this recipe, they’re coated in a dry rub that combines smoked paprika, turmeric, chili powder and salt. Rice, vegetables or a salad are all very good sides with these grilled drumsticks. A recipe that’ll make everyone around the table happy.