Chicken Banh Mi
Chicken Banh Mi
Ingredients
- 1/4 cup (60 ml) mayonnaise
- 1 tbsp (15 ml) mirin
- 2 tsp (10 ml) hoisin sauce
- 2 tsp (10 ml) hot pepper sauce (sambal oelek, sriracha, etc.), or to taste
- 1/8 tsp five spice powder
- 1 baguette
- 2 cups (340 g) cooked chicken, cooled and torn into large pieces
- 1 Lebanese cucumber, julienned
- 1 carrot, julienned
- 1 green onion, thinly sliced
- Cilantro leaves, as desired
Instructions
- In a large bowl, whisk together all the ingredients.
Chicken Banh Mi