Cheese Ravioli with Smoked Salmon
Cheese Ravioli with Smoked Salmon
Ingredients
- 1 lb (450 g) frozen cheese and spinach ravioli
- 1 ½ cups (375 ml) water
- 2 tbsp (30 ml) olive oil
- 3 tbsp toasted sesame seeds
- 1 pinch onion powder
- 2 cups (50 g) arugula
- ½ red onion, thinly sliced
- 1 cup (250 ml) sour cream
- 5 oz (140 g) sliced smoked salmon
- 1 lemon, cut into wedges
Instructions
- Place the ravioli in a non-stick skillet and add the water and oil. Bring to a boil. Simmer, stirring regularly, until the water has completely evaporated. Add the sesame seeds and onion powder. Season with salt and pepper. Cook over high heat for 5 minutes while stirring until the ravioli are golden but not dry.
- Divide the ravioli among four plates. Garnish with the arugula, red onion, sour cream and smoked salmon. Serve with the lemon wedges.
Cheese Ravioli with Smoked Salmon