You’ll find the flavours of cacio e pepe pasta in this scrambled egg recipe. First, mix the eggs with cream for a rich texture and a good dose of pepper, and then cook the eggs in our egg cooker. Cook the eggs until they’re just set and still wet. Place them on toasted bread and sprinkle generously with pecorino cheese. Serve with asparagus for freshness and store-bought fried onions for extra flavour.