Buffalo Wings (The Best)
Buffalo Wings (The Best)
Ingredients
- 12 chicken wings (see note)
- 3 tbsp (25 g) cornstarch
- 1 tsp salt
- 1 tsp chili powder
- ¼ tsp cayenne pepper
- ¼ tsp onion powder
- Canola oil, for frying
- ½ cup (125 ml) hot sauce
- ¼ cup (55 g) butter
- 2 tbsp brown sugar
- 1 tbsp (15 ml) cider vinegar
Instructions
- Preheat the oil in a deep fryer to 350°F (180°C). Line a baking sheet with paper towels or top with a wire rack.
- On a work surface, section the chicken wings by cutting the joints to obtain 3 pieces. Discard the wing tips and keep the drumettes and wingettes. Pat dry with paper towels.
- In a large bowl, combine the cornstarch, salt and spices. Add the wings and toss to coat. Fry half of the wings at a time in the hot oil for 15 minutes or until cooked through and golden brown. Watch out for splattering. Drain on the paper towels and keep warm.
Buffalo Wings (The Best)