Breakfast Sandwich
Breakfast Sandwich
Ingredients
- 1 egg
- 1 tsp chives, finely chopped (optional)
- ½ slice cheddar cheese
- 1 English muffin, halved horizontally and lightly toasted
- Mayonnaise, to taste
- 1 leaf lettuce, thinly sliced
- ½ slice ham
- 1 tbsp chorizo, cut into small dice
- 1 slice tomato
- Hot sauce, to taste
Instructions
- Crack the egg into a 3 ¾-inch (9.5 cm) wide ramekin and add the chives, if desired. Season with salt and pepper. Whisk with a fork.
- Place the ramekin in the microwave oven. Cover with a small plate and cook for 30 seconds. Place the cheese over the egg and cook, uncovered, for 10 seconds or until the egg is cooked.
- Cover the inside of the English muffin with mayonnaise. Add the lettuce and omelette. Add a topping, if desired.
Breakfast Sandwich