Scones

Instructions

1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
2. In a bowl, combine the dry ingredients. Add the butter and cut-in using a pastry blender or two knives. Add the milk and blend well with a knife.
3. Knead very little, just enough to get a smooth dough. Add a little flour if necessary. The dough should be very soft but not sticky.
4. On a floured work surface, pat down the dough with your fingers to about 2 cm (3/4 inch) thick. With a 6-cm (2 ½-inch) in diameter round cookie cutter, cut out 10 disks. Place the scones on the baking sheet. Cover with a towel and let rest for 30 minutes in a warm place.
5. Bake for 15 to 20 minutes.
6. Cool. Serve at room temperature with Devonshire cream and a variety of jams.