Raclette Provençal Tomatoes
Raclette Provençal Tomatoes
Ingredients
- 3 tbsp breadcrumbs
- 1 tbsp (15 ml) olive oil, plus more for cooking
- 1 tbsp Parmesan cheese, freshly grated
- ¼ tsp dried parsley
- 8 slices tomato, each about ¼ inch (5 mm) thick (about 2 tomatoes)
Instructions
- Set the temperature control of the raclette machine to medium. With a pastry brush, generously cover the raclette cooking pans with olive oil.
- In a bowl, combine the breadcrumbs, olive oil, Parmesan and parsley. Season generously with salt.
- Place a slice of tomato into each cooking pan. Season with salt and pepper. Top with the breadcrumb mixture.
- Cook under the heating element for 2 to 3 minutes or until the tomatoes shrivel slightly and the breadcrumbs are golden.
Raclette Provençal Tomatoes