Although it can be enjoyed as a dessert at the end of a meal, this morning bread is hearty enough to be a complete breakfast, given that it’s loaded with grated carrots and apples, dates, dried fruits and seeds. It was named after the restaurant where it was invented in the late 1970s, so as to appeal to customers who were increasingly seeking healthier eating options. Pop a slice in the toaster and spread some whipped honey and cinnamon butter on it. There’s nothing better for a, well, glorious morning!