Mango, Coconut and Blackberry Muffins
Breakfast and snack time crumble with excitement when these mango, blackberry and coconut-milk muffins hit the table.
Ingredients
- 1/4 cup (25 g) wheat germ
- 1/4 cup (30 g) sweetened shredded coconut
- 2 tbsp sugar
- 2 tbsp unsalted butter, softened
- 1 1/4 cups (190 g) unbleached all-purpose flour
- 1/2 cup (60 g) sweetened shredded coconut
- 1/2 cup (50 g) wheat germ
- 2 tsp baking powder
- 1/2 cup (105 g) sugar
- 1/2 cup (125 ml) coconut milk
- 1/4 cup (60 ml) vegetable oil
- 1 egg
- 1 cup (185 g) peeled and diced mango
- 1 cup (140 g) blackberries
Instructions
- In a bowl, combine all the ingredients until crumbly. Set aside
Breakfast and snack time crumble with excitement when these mango, blackberry and coconut-milk muffins hit the table.