Lettuce Pancakes and Tzatziki
Lettuce Pancakes and Tzatziki
Ingredients
- 1 cup (250 ml) plain yogurt
- 2 Lebanese cucumbers, grated
- 1 garlic clove, grated
- 2 tbsp mint, finely chopped
- 3 cups (75 g) salad greens of your choice, thinly sliced
- 1 tbsp butter, plus more for cooking
- 1 cup (150 g) unbleached all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- ¼ tsp salt
- ½ cup (125 ml) milk
- 2 eggs
- 1 cup (180 g) russet potato, peeled and grated (1 large potato)
Instructions
- In a small bowl, combine all of the ingredients. Season generously with salt and some pepper. Refrigerate until ready to serve.
Lettuce Pancakes and Tzatziki