Ground Cherry and Vanilla Compote
Ground Cherry and Vanilla Compote
Ingredients
- 4 cups (1 litre) ground cherries
- 1 cup (250 ml) sugar
- 1 /4 cup (60 ml) lemon juice
- 1 vanilla bean
Instructions
- In a heavy saucepan, combine the ground cherries, sugar, and lemon juice.
- Split the vanilla bean in half lengthwise. With the tip of a knife,
- scrape the vanilla seeds and drop them into the pan with the
- pod. If using vanilla extract, add it after cooking.
- Bring to a boil, stirring frequently. Simmer for about 25 minutes or until
- the cooking juices are slightly syrupy.
- Pour into sterilized jars.
- Serve with toast, cookies or vanilla cake.
Ground Cherry and Vanilla Compote